Rich, luscious sponge cake soaked in sweet milk and topped with vanilla bean whipped cream and strawberries.
Portabello mushrooms in a creamy risotto
Milk snow layered with honey boba, jasmine tea jelly, grass jelly, caramel, cream, and freshly made mochi
Golden fried cauliflower florets in a midly spiced soya,garlic sauce cooked with fresh cilantro, celery, chilies,ginger & green onions
Vegan goodness. Burrito filled with rice, garbanzo beans, curry sauce, potatoes (aloo), fried cauliflower (gobi) and chutney. Nom Nom
Juicy grilled veggie patty with tomato mayo and lettuce