Fresh battered sirloin steak fried and smothered with cream gravy
An unsettlingly huge amount of ripe berries turned into frozen (and seedless) awesomeness
Salmon fillet marinated with fresh herbs and broiled hot & fast
Wild morel mushrooms fried in butter, served on herbed toast slices
Chicken marinated in yoghurt and seasoned with a spicy mix(chilli, tamarind among others) and slow cooked in a cylindrical clay or metal oven which gets its heat from burning charcoal.
Juicy grilled veggie patty with tomato mayo and lettuce
vanilla ice cream made with organic spinach leaves